The best meal last week were the mini tacos. Corbin ate FOUR of them! They were so yummy.
Really they were simple. It all started with the cute little mini tortillas I found at Costco. These were smaller than fajita size. Think street taco size. What made these extra special good was that I toasted them on a griddle then I added cheese and let it melt. Then I added the meat to that and folded them while they were still on the griddle. I put all of them on a platter and then let everyone stuff them at the table with their own choice of fixins'. The crunch of the outside of the tortilla and the melted cheese made them really different and tasty. Everyone loved them! I can't wait to make these again. It is so funny I am on this taco kick.
So here's the plan for this week:
Monday - Benihana Chicken Fried Rice from my cookbook "Top Secret Restaurant Recipes" by Todd Wilbur
Tuesday - Homemade Chicken Noodle Soup I crave this when I am sick but the problem is that when I am sick I can't make it. Awwh, poor me.
Wednesday - Susie's To Die for Crockpot Roast with roasted potatoes and veggies
Thursday - Spaghetti and Meatballs with garlic bread
Friday - Homemade Pizza and a Caesar salad
Saturday - Dry Rub BBQ baby back Ribs with veggies and mashed potatoes
Sunday - My Homemade Minestrone Soup
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